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Cooking Schools, Top Culinary Schools, Culinary Arts Institutes,
Culinary Arts Programs, Culinary Arts Scholarships
● About culinary school, cooking school, and culinary arts institutes ● Choosing cooking schools, culinary arts institutes, and culinary arts schools ● Types of culinary arts degrees you can earn in culinary schools and cooking schools ● Why people enroll in culinary schools and cooking schools ● Culinary school and cooking school accreditation: who accredits culinary schools? ● Types of culinary arts careers and jobs after culinary and cooking school graduation ● Culinary arts scholarships: Get funding to attend cooking schools and culinary schoolsClick here for Advanced Culinary Arts Program Click here for Professional Pastry and Baking Program About Culinary school, cooking school and culinary arts institute programsEnrolling in one of the many culinary schools, cooking schools, and culinary arts institutes that exist is a dream that more and more people share. Top culinary schools, cooking schools, and culinary arts institutes are experiencing record application and enrollment numbers. Many of the new students enrolling in culinary schools, cooking schools, and culinary arts institutes have chosen a career change. In fact, it is not uncommon for top culinary schools, cooking schools, and culinary arts institutes to have former lawyers and doctors enrolled. Below are 3 top culinary schools that we like and recommend: Le Cordon Bleu College of Culinary Arts Las Vegas Connecticut Culinary Institute The food channel and celebrity chefs have made enrolling in culinary schools, cooking school, and culinary arts institutes more glamorous. Keep in mind that attending one of the many top culinary schools, cooking schools, or culinary arts institutes can be extremely expensive. Also, it is important to remember that top culinary schools, top cooking schools, and culinary arts institutes train you in the culinary arts and management, but they are no substitute for experience. Too many impressionable aspiring chefs enroll in top culinary schools, cooking schools, and culinary arts institutes and drop out due to the course load and commitment involved. Graduates from top culinary schools, cooking schools, and culinary arts institutes, however, will experience a wonderful array of career options, and an exciting lifelong learning process. The demand for skilled chefs and culinary managers who have been properly trained at top culinary schools, cooking schools, and culinary arts institutes is higher than ever. The possibilities are almost endless. Choosing a Cooking School, Culinary Arts Institute, or Culinary Arts School
Culinary school and cooking school program length
Each
culinary school offers different kinds of culinary programs, and the
culinary arts program
lengths vary. Top culinary arts school programs can range anywhere from a few months to
4 or 5 years. The most common culinary arts degrees awarded are
the associate degree in culinary arts and the bachelor degree in culinary
arts. The culinary arts associate degree can take anywhere from 9 months to
2 years to complete. The Bachelor degree in culinary arts generally takes 3
- years to complete. Obviously, the shorter the culinary arts course length,
the more likely it will prepare you for an entry-level culinary position.
Bachelor degrees in culinary arts offered by cooking schools prepare you for
eventual management positions. Affordability of cooking school or culinary school tuition Cooking schools, culinary schools and culinary arts institutes and schools charge different tuition rates, and the cost can vary very widely. Some culinary school tuition and expenses can exceed $15,000 per year. It is important that you carefully consider the cost to attend a cooking school or culinary school and factor that into your decision-making process. While many of the best cooking schools and culinary schools charge a higher tuition, just because a culinary arts school charges higher tuition does not mean the culinary arts program is necessarily better than other culinary arts schools that are cheaper. Many cooking schools and culinary arts schools offer financial aid, which is addressed below.
An important factor to consider is the physical location of the culinary schools you are considering. Many cooking schools and culinary schools are located in or around large cities like San Francisco or New York, close to some of the best fine-dining establishments in the U.S. Other cooking schools, culinary schools and culinary arts institutes are located in a more suburban or country setting. Would you like to live at home while attending cooking school? The location of the culinary school affects everything from the weather you will have to encounter to the cost of renting an apartment to establishing ties with potential employers. It is important to be clear what type of location and environment you would like to be in while enrolled in a culinary arts program. Culinary school or cooking school class scheduling flexibility It is important to consider if a culinary arts program schedule meets your needs. Some cooking schools and culinary schools offer inflexible culinary arts class schedules, while others offer more flexibility, which allows a student to enroll on a part-time basis. Check the course schedule of each culinary school, cooking school and culinary arts institute and factor that into your decision. Culinary schools or cooking schools faculty quality Not all culinary schools are created equally. Be sure to check the credentials, experience and caliber of the faculty at a cooking school or culinary school before deciding to enroll. Reputable culinary schools and cooking schools hire competent teaching staff with impressive experience and stellar credentials. Many excellent culinary schools have teachers that specialize in one area (chocolate, or wine, etc.) in one concentrated area, allowing their culinary arts students in-depth instruction. A good cooking school or culinary school will have teachers on staff whose credentials should include certification by the American Culinary Federation, an accredited college degree, and industry experience. Culinary schools and cooking schools accreditation
With so many top cooking schools, top culinary schools and culinary arts institutes out there, we strongly recommend that any
culinary arts schools or institute that you consider be properly accredited.
Our advice is to consider a cooking school or culinary that is accredited by one of the
organizations we list below (see
Culinary School Accreditation). Cooking school and culinary school admission requirements While some cooking schools, culinary schools and culinary arts institutes have very few admissions requirements, others have higher and more stringent criteria. Most good culinary schools require a high school diploma. More competitive cooking schools and culinary schools also consider your GPA and culinary interest, as well as require an admissions essay. Your best bet is to speak with an admissions representative from the culinary arts school you are considering to find out the exact requirements.
Hands-on culinary school instruction Specialized and focused culinary school classes
Some culinary school programs stick to teaching classical cooking
techniques. Other culinary schools and cooking schools offer a more international approach. The larger and more
established cooking schools and culinary arts schools offer instruction in focused areas, such as
Chinese cooking, or cheese-making. It is important that the culinary school
or culinary arts institute offers the subjects that you are interested in,
especially if it relates to your eventual career goals. Career placement help at culinary schools and cooking schools Another factor to consider when choosing a cooking school or culinary school is how established and helpful is the school's career placement office and staff. This could affect your ability and ease with which you will secure a job in the culinary field you want. A culinary school with an aggressive career placement office will often have extensive ties to local restaurants and other food organizations. Financial aid options offered by the culinary schools or cooking schools Since enrolling in a culinary arts program is a major investment, you might want to consider the financial aid options a culinary school or cooking offers. Larger and more established cooking schools and culinary schools like the CIA offer excellent financial aid help to their students. Culinary schools can offer student loans, grants, scholarships, etc.
Smaller classes at culinary schools and cooking schools offer a greater opportunity to get hands-on experience and personal attention from faculty members. Larger classes at culinary schools offer you the ability to learn from others in a large group. Each type of culinary school has their own pros and cons and it is important that a student considers which he or she prefers.
Some cooking schools offer culinary students better and more modern facilities than others. The best way to see and judge the facilities on a cooking school or culinary school campus is to schedule a tour at that school. Most culinary schools will gladly have a staff member show you around.
Depending on your eventual career goals, it is important to consider a culinary school's reputation, especially in the field you want to work in. Speak to potential employers in your desired field BEFORE you enroll in a cooking school or culinary school to check if the school's reputation is up to par.
Different cooking schools and culinary schools offer different types of culinary degrees and credentials. For example, while one cooking school might offer masters degree, bachelor degrees, and associate degrees, other culinary schools might only offer diplomas or associate culinary arts degrees. Consider your eventual career goals and speak to potential employers to find out what type of degree you should earn at an accredited culinary school.
Types of Culinary Degrees You Can Earn at Cooking Schools, Culinary Schools, and Culinary Arts InstitutesListed below are some of the culinary degrees you can earn while enrolled in an accredited cooking school or culinary arts program. Note that different cooking schools will offer different culinary arts degrees choices.
AA: Associate of Arts
Culinary Arts Degree
We recommend that the cooking schools, culinary schools, or culinary arts institutes you are considering be accredited by one or more of the accrediting organizations below. Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT)
The culinary arts and hospitality industries are dynamic fields with thousands of different job descriptions. Most students enroll in one of the many cooking schools, culinary schools or culinary arts institutes because they want to attain a career goal in the culinary arts field. However, it must be remembered that being a restaurant chef is not the only career option after graduating from one of the many culinary schools. There are so many exciting other career choices a cooking school graduate or culinary school graduate can opt for. Some of the options include personal chef, pastry chef, food service manager, food journalist, food stylist, food tester, restaurant critic, restaurant manager, culinary instructor, restaurant consultant, etc. Culinary schools open doors and create opportunities. We strongly suggest that you evaluate all culinary career options before you enroll in a cooking school. Remember to speak to potential employers and ask them what they look for in culinary schools. That way you can choose a cooking school or culinary school that helps you achieve your goals. Most culinary schools and cooking schools offer career placement services and career counseling to their students. We strongly suggest that students enrolled in culinary schools and cooking schools take advantage of this resource in order to help plan their future. After all, part of your culinary school or cooking school tuition is used to fund such resources. Culinary Arts ScholarshipsListed below is where you will find a list of culinary arts scholarships for students interested in culinary schools. We suggest researching and applying to as many of the culinary arts scholarship opportunities that apply to you early so that you can successfully enroll in a culinary school. Please note that culinary arts scholarships are sought after and not everyone who enrolls in a culinary school obtains a culinary arts scholarship. Do your homework and find the right culinary arts scholarships so that you can achieve your cooking school dream.
James Beard Culinary Scholarships
$3,000 partial culinary arts scholarship toward tuition for one semester (Spring 2004—$4,975; Fall 2004—$4,975; excluding airfare, lab fees and room and board) for Professional Program of Culinary Arts. Student will be responsible for $1,975 prior to arrival. Applicant must have a high school diploma or equivalent.
Apicius the Culinary Institute of Florence Contact: Valentina Monaco, vale@apicius.it $3,000 partial culinary arts scholarship toward tuition for one semester (Fall 2005 - $5,250; Spring 2006 - $5,250; excluding airfare, lab fees, and room and board) for Professional Program of Culinary Arts. Student must pay the remaining $2,250 before arrival. Applicant must meet the following criteria: Beginning levels: High school diploma or equivalent, English fluency. Non-beginning levels: same as above, along with detailed CV specifying any professional experience in the field for at least six months, official undergraduate transcript with courses and grades, successful performance on both an exam and a practical test before the start of the term.
Art Institute of Colorado Contact: Steve Mansdoerfer, smansdoes@aii.edu Two $1,500 culinary scholarships toward tuition for an entering freshman in the following programs:
Applicant must have a 3.0 GPA from high school or post-secondary institution. Applicant must have applied for admission for the summer or fall quarters of 2005.
Art Institute of Houston Contact: Chef Gary Eaton, geaton@aui.edu Two $3,500 culinary arts scholarship toward tuition and housing for the 18-month Restaurant and Catering Management or the 21-month Culinary Arts Associate of Applied Science Degree Program. Applicant must have a high school 3.0 GPA and must have met all additional admission requirements. AAS Degree awarded.
Art Institute of Phoenix Contact: Stephanie Dowling, sdowling@aii.edu Two $1,500 culinary scholarships toward tuition for the Culinary Arts AAS and BA programs. Applicant must have a high school GPA of 3.0 and be a new student at the Art Institute. An AAS or BA is awarded. One scholarship per program will be awarded.
Ballymaloe Cookery School Contact: Rosalie Dunne, Rosalie@cookingisfun.ie Full culinary arts scholarship (excluding airfare) for 2 1/2 day cooking demonstrations, including two nights of accommodation in self-catering student cottages. The course emphasizes entertaining menus, seafood and vegetarian dishes. Subject to availability. Value is 475 Euro.
Baltimore International College Contact: Kim Wittler, kwittler@bic.edu Three $2,000 culinary arts scholarships toward tuition and housing for students currently enrolled at B.I.C. and in financial need for any of the following programs. One scholarship per program will be given.
Center for Culinary Arts Contact: Mike Frechette, frechettem@netimail.net, tel (860) 613-3350, Ext. 111 Ten $500 culinary arts scholarships toward tuition for an entering freshman for the 15-month Culinary Arts program. Applicant must have been accepted for 2005 admission at the Center for Culinary Arts. Applicants must have financial need and submit a 50-word essay identifying culinary goals and the effect the scholarship will have on them. Current Center for Culinary Arts students are not eligible. Culinary Arts is a diploma program.
Center for Culinary Arts Contact: Mike Frechette, frechettem@netimail.net, tel (860) 613-3350, Ext. 111 Hans R. Rathsack Scholarship Program (sponsored by Wusthof Trident of America) Three $500 culinary arts scholarships toward tuition. Applicant must have been accepted for 2005 admission at the Center for Culinary Arts. Applicants must have financial need and submit a 50-word essay identifying culinary goals and the effect the scholarship will have on them. Current Center for Culinary Arts students are not eligible. Culinary Arts is a diploma program.
Connecticut Culinary Institute Contact: Tad Graham-Handley, V.P., handley@ichm.edu Ten $500 culinary arts scholarships, from the Susan Harland Memorial Scholarship fund, toward tuition for an entering freshman for the 60-week Advanced Culinary Arts Program. Applicants must have a high school diploma or equivalent, have financial need, and have been accepted at CCI. Applicants must submit a two-page essay on why they are applying. Current CCI students are not eligible. Diploma is awarded.
The Cooking and Hospitality Institute of Chicago Contact: Richard Barney, rbarney@chicnet.org $1,000 culinary arts scholarship toward tuition for either the 16-month Associate in Applied Science Degree in Le Cordon Bleu Culinary Arts or Le Cordon Bleu Patisserie & Baking. Applicant must have a high school diploma or equivalent and pass entrance exam. Applicant must have enrolled and been accepted into one of The Institute’s Associate Degree Program. AAS Degree is awarded.
Culinary Institute of America Contact: Ruth Stern, r_stern@culinary.edu $5,000 culinary scholarship toward tuition and housing per academic year for up to $20,000 if all four years are completed. To be awarded the initial scholarship, applicant must meet admission requirements, be an entering freshman, and have financial need. He or she must maintain a GPA of 3.3 or better to receive award in succeeding semesters. Student must be enrolled full-time degree program. Scholarship is for either the 21-month Associate’s Degree or the 38-month Bachelor’s Degree. An AOS degree or Bachelor of Professional Studies is awarded.
Florida Culinary Institute Contact: James Patton, General Counsel Six $3,000 culinary arts scholarships toward tuition available to applicant who is enrolled in one of the following Specialized Associate of Science Degree programs:
Applicant must be an entering freshman and not be a current or former student of the Florida Culinary Institute (unless they have graduated from a Florida Culinary Institute degree program and will apply the scholarship toward enrollment in one of the programs listed above). Applicant must have a high school diploma or equivalent.
French Culinary Institute Contact: Christopher Papagni, Director cpapagni@frenchculinary.com Two $5,000 culinary arts scholarships toward tuition for the 9-month Culinary Arts Evening Program or the 9-month Pastry Arts Evening Program. Essay is required. Applicant must have a high school diploma or equivalent and meet all admissions requirements. Scholarship must be used 2005.
The Institute of Culinary Education (ICE) Contact: Andrew Gold, Student Financial Services Three culinary arts scholarships toward tuition for the following programs:
Scholarship recipient cannot be a current student, or already enrolled at ICE. Applicant must be between the ages of 19-35 and meet ICE’s general admission requirements. This scholarship is available year-round. All programs run between 8 to 11 months and start monthly.
The International Cooking School of Italian Food and Wine of Bologna, Italy
Contact: Mary Beth Clark $3,000 culinary scholarship toward tuition for six-day course offered in late May or June 2005, in Bologna, Italy. Recipient must provide his/her own airfare and accommodations. Applicant must be employed in the culinary field. The course is taught in English. Available to U.S. citizens only. Scholarship applications are due on April 1, 2006.
Johnson & Wales University Contact: Tom Gauthier, tgauthier@jwu.edu $3,000 culinary scholarship toward tuition, renewable for up to four years (for a total of $12,000), for any full-time day student pursuing a two- or four-year undergraduate degree in Business, Technology, Hospitality, Culinary Arts or Teacher Education at a Johnson & Wales University campus in Providence, RI; Norfolk, VA; Charleston, SC; Denver, CO, or North Miami, FL. Applicant must be accepted and an entering freshman. To remain eligible for the scholarship, students must maintain a 2.75 GPA. Associate and Bachelor degrees offered.
Kendall College Contact: Tom Fitzgibbon, tfitzgibbon@kendall.edu Four Summer Incentive Scholarships ($1,250 per quarter, up to $5,000 for four quarters) toward tuition for a BA degree in Culinary Arts. Applicant must be an entering freshman and have a minimum of a 2.5 GPA and a 1000 SAT or 20 ACT. Transfer students must have a minimum of 2.75 GPA. Students must begin in the summer term. Students receive a quarterly disbursement of $1,250 as long as they maintain full-time enrollment status and a 2.0 GPA.
Le Cordon Bleu - Australia Contact: Rodger Griffith, rgriffiths@cordonbleu.edu
Le Cordon Bleu Contact: Lesley Gray, lgray@cordonbleu.edu Full-tuition culinary scholarship (4199 pound sterling), including uniform and equipment for 10-Week Basic Cuisine Course, and excluding airfare, accommodations, and insurance. Applicant must be 18 years or older and fluent in English. Certificate of Basic Cuisine is awarded.
Le Cordon Bleu-Anahuac-Mexico Contact: Louis Alvarez, lalvarez@cordonbleu.edu Full-tuition culinary arts scholarship of $3,622.50, including uniform and equipment for 10-Week Basic Patisserie Course or Basic Cuisine, and excluding airfare, accommodations, and insurance. Applicant must be 18 years or older and fluent in Spanish. Certificate of Basic Patisserie is awarded.
Le Cordon Bleu Contact: Christel Hernandez, chernandez@cordonbleu.edu Full tuition culinary scholarship (4975 Euro), including uniform and equipment for the 3-5 weeks and 10-Weeks Basic Patisserie Course, and excluding airfare, accommodations, and insurance. Applicant must be 18 years or older and have a high school diploma or equivalent. Applicant must meet admission requirements. Knowledge of French is suggested. Certificate of Basic Patisserie is awarded.
Le Cordon Bleu Paris – Ottawa Contact: : Sylvie Sofi, ssofi@cordonbleu.edu $5,800 (Canadian Dollar) culinary arts scholarship toward tuition for the 10-week Basic Pastry Program. Applicant must be 18 years or older and have a high school diploma or equivalent. Applicant must meet admission requirements and have knowledge of the English language. Scholarship is available for one year. Certificate of Basic Pastry is awarded.
The Natural Gourmet Cookery School Contact: Merle Brown, admissions@naturalgourmetschool.com Two $1,000 culinary arts scholarships toward tuition: $1,000 for one full-time student and $1,000 for one part-time student in the Chef’s Training Program. Applicant must have a high school diploma and must have been accepted for admission into the Chef’s Training Program at The Natural Gourmet Cookery School.
Nick Malgieri's Career Pastry & Baking Program Contact: Andrew Gold, Student Financial Services $3,000 culinary arts scholarship toward tuition for Pastry & Baking Arts Diploma Program. Scholarship recipient cannot be a current student, or already enrolled student at ICE. Applicant must meet ICE’s general admission requirements and be committed to pursuing a career in the field of pastry and baking. This scholarship is available year-round. Program lasts 8-11 months and is offered on morning, afternoon, evening, and weekend schedules.
New England Culinary Institute Contact: John Sullivan, johns@neci.edu Ten culinary arts scholarships toward tuition and housing open to students not currently enrolled at the New England Culinary Institute:
The Restaurant School Walnut Hill College Contact: Karl Becker, kbecker@walnuthillcollege.edu Two $4,000 culinary scholarships toward tuition for an entering freshman into either the two-year or four-year program in Culinary Arts or Pastry Arts. Scholarship award is $2,000 upon admission, and $2,000 for the second year if the student maintains a 2.5 GPA in the first year. An AS or BS degree is awarded.
Western Culinary Institute Contact: Wendy Bennett, wbennett@wci.edu $2,000 culinary scholarship toward tuition for the 14-month Associate of Occupational Studies -Le Cordon Bleu Culinary Arts. Applicant must have a high school diploma or equivalent. AOS Degree is awarded. Friends of James Beard Scholarships American Express Best Chefs Culinary Arts Scholarship $2,600 culinary arts scholarship toward tuition at an accredited culinary school of student’s choice. American Restaurant Scholarship (Kansas City, MO) Two $4,500 culinary arts scholarships toward tuition at an accredited culinary school of student’s choice. Alberto Bello Memorial Scholarship $1,500 culinary arts scholarship toward tuition for applicant making a career change and entering The Institute of Culinary Education (formerly Peter Kump’s New York Cooking School, where Mr. Bello was a student). Dana Campbell Memorial Scholarship -Sponsored by Southern Living Magazine $2,000 awarded to an applicant with a career interest in food journalism who is in his/her second or third year in an accredited bachelor degree program in journalism or a food-related curriculum. Applicant must be a resident of a “southern” state within the Southern Living readership area (Alabama, Florida, Georgia, North Carolina, South Carolina, Louisiana, Virginia, Arkansas, Texas, Mississippi, Kentucky, Maryland, Missouri, Oklahoma, West Virginia or Delaware) and substantiate residency. The scholarship recipient will also be considered for an internship at Southern Living. The Peter Cameron Scholarship $5,000 culinary arts scholarship toward tuition at an accredited culinary school of the student’s choice in North America. If elsewhere, the approval of the school is at the discretion of the scholarship committee. In addition to completing the requirements of The James Beard Foundation Scholarship application, applicant must:
Patrick Clark Memorial Culinary Arts Scholarship (Sponsored by the James Beard Foundation Connoisseur’s Circle) Two $2,000 culinary scholarships toward tuition for the two-year Hospitality Management Program at New York City College of Technology. An AAS degree is awarded. Applicant must reside in the Bronx, Brooklyn, Manhattan, Queens or Staten Island and substantiate residency. Bryan Close Polo Grill Scholarship (Tulsa, OK) $2,750 culinary arts scholarship toward tuition at an accredited culinary school of student’s choice. Applicant must be a resident of Oklahoma and substantiate residency. Applicant must have a minimum one year of culinary experience either as a student or an employee. Commander’s Palace Scholarship (Sponsored by The Family of Commander’s Palace Restaurant, New Orleans, LA) $3,750 culinary arts scholarship toward tuition at an accredited culinary school of student’s choice. Covey Rise Lodge Scholarship (Husser, LA) $2,000 culinary arts scholarship toward tuition at an accredited culinary school of student’s choice. Cosmos Café Scholarship (Charlotte, NC) $3,750 scholarship toward tuition at an accredited culinary school of student’s choice. Sanford D’Amato Scholarship (Sanford Restaurant, Milwaukee, WI) Three $1,000 culinary arts scholarships toward tuition for applicant from Milwaukee County, Wisconsin, entering the ACF (American Culinary Federation) apprenticeship program, through Milwaukee Area Technical College and ACF Chefs of Milwaukee, or WCTI Technical College. Marcel Desaulniers Scholarship (The Trellis, Williamsburg, VA) $1,000 culinary arts scholarship toward tuition for applicant entering the Continuing Education Department two-semester Baking and Pastry Arts Certificate Program at the Culinary Institute of America, Hyde Park, New York. Applicant must have worked in food service for 1-3 years and substantiate this experience. Chris Desens Scholarship (The Racquet Club, Ladue, MO) Two $1,500 culinary arts scholarships toward travel/restaurant apprenticeship for one week. Applicant must have resided in St. Louis for a minimum of one year and substantiate residency. Deseo at the Westin Scholarship (Scottsdale, AZ) Two culinary arts scholarships: One $2,500 and one 3,750 scholarship toward tuition at an accredited culinary school of student’s choice. Diva at the MetScholarship - Sponsored by Metropolitan Hotels, Vancouver, BC, Canada $3,700 culinary scholarship toward tuition at Vancouver Community College in Vancouver, BC- Canada. Applicant must be enrolled in the twelve-month Culinary Arts Program. Applicant must also substantiate team effort with fellow students, show ambition to succeed in the culinary profession, and participate in community events. Alain Ducasse Scholarship - Sponsored by Alain Ducasse $10,000 cash culinary scholarship. The scholarship consists of a one-year apprenticeship with the team of Alain Ducasse – six months in Monaco and six months at Ducasse in New York City. In addition to completing the requirements of The James Beard Foundation Scholarship application, applicants must:
Fire Scholarship (Cleveland, OH) $2,500 culinary arts scholarship toward tuition at an accredited culinary school of student’s choice. Fire Lake Grill Scholarship (Minneapolis, MN) $3,750 culinary arts scholarship toward tuition at an accredited culinary school of student’s choice. Gene Hovis Memorial Culinary Arts Scholarship $4,000 culinary arts scholarship toward tuition at an accredited culinary school of her choice. Applicant must be an African-American female admitted to and enrolled in a culinary institution. Applicant must submit a 500-word essay on culinary goals and how this scholarship will help to attain them. Inn at Blackberry Farm Scholarship (Walland, TN) $4,800 culinary arts scholarship toward tuition at an accredited culinary school of student’s choice. Applicant must be a resident of a southeastern state and substantiate residency. Jer-Ne Resturant & Bar Culinary Arts Scholarship (Marina del Rey, CA) $3,750 culinary arts scholarship toward tuition at an accredited culinary school of student’s choice. Josephs Citarella Restaurant Scholarship (New York, NY) $3,750 culinary arts scholarship toward tuition at an accredited culinary school of student’s choice. MK Restaurant Scholarship (Sponsored by owners Michael and Lisa Kornick) Four $2,500 culinary arts scholarships toward tuition at Kendall College in Evanston, Illinois. Applicant must be enrolled in the 12-month Culinary Arts Program. Applicant must also be a low-income minority student. Peter Kump Memorial Scholarship (Sponsored by the James Beard Foundation) $5,000 culinary arts scholarship toward tuition at an accredited or licensed culinary school of student’s choice. The culinary school must be in North America. If elsewhere, the approval of the school is at the discretion of the scholarship committee. In addition to completing the requirements of The James Beard Foundation Scholarship application, applicant must:
Bern Laxer Memorial Scholarship (Sponsored by Bern’s Steak House, Tampa, FL) Up to three $2,000 culinary arts scholarships toward tuition for students seeking careers in food service and hospitality management. The program and school must be accredited in accordance with the James Beard Foundation scholarship criteria. One culinary scholarship will be given in each of three programs: Culinary, Hospitality Management and Viticulture/Oenology;
Lola Scholarship (Cleveland, OH) $5,000 culinary arts scholarship toward tuition at the Culinary Institute of America in Hyde Park, NY. Applicant must submit a 500-word essay describing his/her culinary goals. Chef Gason Yen Nelson Scholarship (Sponsored by scholarship recipient Gason Yen Nelson, New Orleans, LA) $1,000 culinary arts scholarship toward tuition at Delgado Community College in New Orleans, LA. Applicant must be a current student and must be interested in becoming a personal chef. Applicant must be on Dean’s List or equivalent and maintain a 3.3 GPA. New York City College of Technology Scholarship (Sponsored by Ann Nurse) $2,000 culinary arts scholarship toward tuition for a student attending or entering New York City College of Technology, New York, NY. The New Yorker Scholarship (Sponsored by The New Yorker Magazine) $5,000 culinary scholarship toward tuition at an accredited culinary school of student’s choice. NoMI Scholarship (Chicago, IL) $4,100 culinary arts scholarship toward tuition at accredited culinary schools of student’s choice. Applicant must submit a 500-word essay describing his/her culinary goals. One Walnut Restaurant (Cleveland, OH) $3,750 culinary arts scholarships toward tuition at accredited culinary schools of student’s choice. The Palace Restaurant in The Cincinnatian Hotel (Cincinnati, OH) Two $1,500 culinary arts scholarships toward tuition at an accredited culinary school of student’s choice. Applicant must submit a 500-word essay describing his/her culinary goals. Paul and Marie Pangaud Memorial Scholarship (Sponsored by Friends of Gerard Pangaud, Gerard’s Place, Washington, DC) $1,500 culinary scholarship toward tuition at an accredited culinary school of student’s choice. In addition to completing the requirements of the James Beard Foundation scholarship application, applicants much submit a 500-word essay describing how a parent or other close family member inspired the applicant’s passion for cooking and influenced the applicant’s decision to pursue a career in the culinary arts. Park 75 Culinary Scholarship (The Four Season’s Hotel, Atlanta, GA) $2,500 culinary arts scholarship toward tuition at an accredited culinary school of student’s choice. Park Hyatt Hotel Scholarship (Tokyo, Japan) $3,750 culinary arts scholarship toward tuition at an accredited culinary school of student’s choice. Chez Philippe Scholarship (Peabody Hotel, Memphis, TN) $3,750 culinary arts scholarship toward tuition at an accredited culinary school of student’s choice. The Ritz-Carlton Scholarship (Philadelphia, PA) Two $5,750 culinary arts scholarships toward tuition at accredited culinary schools of student’s choice. Applicant must submit a 500-word essay describing his/her culinary goals. Senses Bakery & Restaurant Scholarship (Sponsored by Metropolitan Hotels) Two $1,250 culinary scholarships toward tuition at George Brown Chef School in Toronto, Ontario, Canada. Applicant must be enrolled in the 24-month Culinary Management Program. Applicant must also substantiate team effort with fellow students, show ambition to succeed in the culinary profession, and participate in community events. Rick Smilow Scholarship $3,500 culinary arts scholarship toward tuition at The Institute of Culinary Education. Scholarship is awarded primarily on the basis of financial need. Applicant must be under the age of 30 and have three years of restaurant experience that is substantiated. Allen Susser Scholarship (Chef Allen’s, North Miami Beach, FL) Four $500 culinary arts scholarships. Applicant must be a resident of Dade, Palm Beach or Broward County and substantiate residency.
The St. Regis, Houston Scholarship
(Co-sponsored by Houston's Central Market and My Table Magazine) Viognier Restaurant Scholarship (San Mateo, CA) Two $3,750 culinary arts scholarships toward tuition at accredited culinary schools of student’s choice. James Beard Foundation General Scholarships The James Beard Foundation sets aside a portion of its general operating budget to make culinary arts scholarships grants of between $1,000 and $3,000 toward tuition at an accredited culinary school of the student’s choice. The amount of each scholarship is at the discretion of the James Beard Foundation scholarship committee.
INTERNATIONAL ASSOCIATION FOR CULINARY
PROFESSIONALS (IACP) Scholarships The scholarship application cycle for the 2004-2005 scholarship program closed on December 15, 2003. The 2004-2005 scholarship awards are valid from July 1, 2004 through June 30, 2006. The 2005-2006 scholarship cycle will open on September 15, 2004. The 2005-2006 scholarship awards will be valid from July 1, 2005 through June 30, 2006. Please revisit our Web site after September 15, 2004 for a full listing of scholarship information or if you would like to apply for a 2005-2006 scholarship. For more information please contact Trina Gribbins at: IACP Foundation, 304 W. Liberty Street, #201, Louisville, KY 40202; Phone: 502/581-9786 ext.264; Fax: 502/589-3602; E-mail:tgribbins@hqtrs.com.
MASSACHUSETTS RESTAURANT ASSOCIATION (MRA)
Scholarships
Academic Scholarship: For ProStart Students, Undergraduate College Students,
and High School Seniors and Graduates
Eligibility Criteria:
Additional Scholarship Opportunities (for ProStart students or other high
school seniors/graduates):
$2000 matching culinary arts scholarships available to students enrolled at the following
institutions: If you have any questions, please contact the MRAHI at 508.303.9905, or visit the MRA website at http://www.marestaurantassoc.org to download a copy of the application. Spokane Community College Culinary Scholarships http://www.scc.spokane.edu/bh/culinary/schol.htm Since 1998, the Culinary Arts Program at Spokane Community College has been awarding the Hector Boiardi scholarship. The culinary arts scholarship is available only to Culinary Arts students enrolled in classes full-time. University of Alaska Fairbanks Culinary Scholarship http://www.uaf.edu/giving/scholarships/pages/record0250.html U.S. and Canada students can enroll in online bachelor degree programs Boarding Schools: Boys boarding school Bachelor Degree: Bachelors degree Associate Degree: Associate degree program Masters Degree: Master degree programs Film School: Top film schools - filmmaking schools Cooking Schools - Culinary Schools: Top cooking schools and culinary schools Online Colleges: Online college degrees and online college courses Green Card Lottery: US green card lottery application U.S./Canadian students can also learn about earning an Online bachelor degree or an Online master degree: Masters Degree Online Back to cooking schools, top culinary schools, culinary arts programs, and culinary arts institutes guide
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